isoThiocyanates. XXIII. L(-)-9-Methylsulphinylnonyl isoThiocyanate, a New Mustard Oil Present as a Glucoside (Glucoarabin) in Arabis Species.
نویسندگان
چکیده
منابع مشابه
Arabis carduchorum, a new record for Iran
In a study of plants collected from the NW Iran, a specimen was identified as Arabis carduchorum Boiss.(Cullen 1965).
متن کاملa fundamental study of "histiriographic metafiction", and "literary genres", as introduced in "new historical philosophy", and tracing them in the works of julian barnes.
abstract a fundamental study of “historio-graphic metafiction” and “literary genres”, as introduced in “new historical philosophy”, and tracing them in the works of julian barnes having studied the two novels, the porcupine and arthur & george, by julian barnes, the researcher has applied linda hutcheon’s historio-graphic metafictional theories to them. the thesis is divided into five cha...
15 صفحه اولSensitization and desensitization to allyl isothiocyanate (mustard oil) in the nasal cavity.
The aim of this study was to investigate the response, acute effects and time-course of sensitization and desensitization to allyl isothiocyanate (mustard oil) nasal stimuli in healthy subjects. Sixty subjects participated in the experiment, which employed psychophysical (intensity ratings) and psychophysiological (skin conductance response) measurements. Nasal stimuli were delivered three time...
متن کاملIsothiocyanates: a review
Isothiocyanates (ITCs) are naturally occurring molecules belonging to highly reactive organosulphur synthons, with the general structure R–N=C=S. The precursor molecule glucosinolate anions are hydrolyzed enzymatically (under the effect of myrosinase enzymes) or unenzymatically to produce nitriles or isothiocyanates depending upon conditions such as pH and temperature. Brassicaceae Family is k...
متن کاملA brief overview: Present status on utilization of mustard oil and cake
Edible oil consumption in India has nearly doubled to reach 13.4 kg (2010 – 2011) per capita in the last five years, and the value is expected to grow further to 24 kg by 2020. Traditionally, mustard oil is popular edible oil in certain regions of India; its consumption accounts 18% of the total oil need of the country. Due to balanced amount of monounsaturated and polyunsaturated fatty acids, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1956
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.10-1358